Here's one for our friends going dry this January. We're hosting an event with Seedlip at our Kitchen Table to mark the end of Dry January, and for many people, the start of a relationship with non-alcoholic cocktails. Seedlip is what you drink when you're not drinking - and we're here for it!
Join Seedlip Drinks, the world's first distilled non-alcoholic spirit, at the epic Sussex Kitchen table for a masterclass on shrub-making. A shrub is a vinegar-based concoction infused with herbs, fruits, and vegetables. It is a perfect accompaniment to any non-alcoholic cocktail and offers a great introduction to preserving and fermenting seasonal fruits and vegetables.
In this interactive masterclass, Seedlip will show you how shrubs can be used to make delicious, sophisticated cocktails at home or for a dinner party, and you'll have the chance to make your own shrub to take home with you.
Enjoy a selection of signature Sussex snacks while you mix your cocktails in amongst the bustle of the busy Sussex kitchen. Taste some of our own preserves like kimchi and fermented cabbage and take a recipe card with you with methods and tips on how to ferment at home with a seasonal guide.
Book yourself a spot in our main dining room for dinner afterward and indulge in the full Sussex experience!
DATE: 29th January 2020
TIME: 18.00 - 19.30
TICKETS: £25 (can be paid ahead of time or on the day).
AVAILABILITY: 12 seats available.
Email your interest to [email protected] or give us a call on 0203 9237770 .