Chef Director, Oliver Gladwin creates seasonal menus that demonstrate his flair for inspired and creative cooking. Following the philosophy of “what grows together, goes together,” Oliver’s food is a celebration of local and wild British ingredients. Sussex is a tribute to the Gladwin brothers’ country roots and a culmination of a decade of passionate farm to fork cookery.

SHAUN WHITMORE

Shaun is a charismatic and innovative chef with a lively and cheering presence in the kitchen. A South African born, now naturalised Londoner whose ethos centres around zero-waste, nose-to-tail cookery with beautifully creative methods for making use of every part of an ingredient (think the most delicious pickles, granitas, vinegars and ferments, to name a few!). Shaun joins us with a wealth of London-based experience from pop-ups to fine dining, most recently as a senior chef at The Conduit.

Contact Sussex
[email protected]
020 3923 7770