British Local & Wild Restaurant, Soho

Join us for a bona fide Scottish feast on Burns Night this January 25th as we serve a special of homemade caramelised and braised Haggis using lamb mince, lamb offal, spices and oatmeal served with a neeps and tattie rosti and seasonal greens. Book your table online today.

Keep an eye on what's on, specials and more via our Instagram page.

SUSSEX
MENU

Chef Introduction

A la Carte Dining Menu

Cocktail & Drinks List

Chef's Table Menu

Sussex Wine List

SUSSEX
JOURNAL

January 2022

Burns Night.

Burns Night with Local and Wild

Join us for a special Burns Night supper on the 25th of January. Our à la carte menu will feature dishes inspired by the celebration of the Scottish bard and his 'Address to a Haggis' and a new Beeble whisky cocktail.

January 2022

New Dish Alert.

New Dish Alert!

Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps. Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.

VIEW ALL ARTICLES