British Local & Wild Restaurant, Soho

Chef Director, Oliver Gladwin creates seasonal menus that demonstrate his flair for inspired and creative cooking. Following the philosophy of “what grows together, goes together,” Oliver’s food is a celebration of local and wild British ingredients. Sussex is a tribute to the Gladwin brothers’ country roots and a culmination of a decade of passionate farm to fork cookery.

SHAUN WHITMORE

Shaun is a charismatic and innovative chef with a lively and cheering presence in the kitchen. A South African born, now naturalised Londoner whose ethos centres around zero-waste, nose-to-tail cookery with beautifully creative methods for making use of every part of an ingredient (think the most delicious pickles, granitas, vinegars and ferments, to name a few!). Shaun joins us with a wealth of London-based experience from pop-ups to fine dining, most recently as a senior chef at The Conduit.

Contact Sussex
[email protected]
020 3923 7770