Tuesday; 5pm – 10pm
Wednesday – Saturday; 12pm – 10pm
Join us for brunch every Saturday from 12pm and enjoy free-flowing Nutty Wild, Bellinis and Bloody Mary's for £38 per person.
To see the safety measures we’ve taken, click here.
Sign up to our mailing list by clicking here.
SUSSEX MENU
Chef Director, Oliver Gladwin creates seasonal menus that demonstrate his flair for inspired and creative cooking. Following the philosophy of “what grows together, goes together,” Oliver’s food is a celebration of local and wild British ingredients. Sussex is a tribute to the Gladwin brothers’ country roots and a culmination of a decade of passionate farm to fork cookery.
Contact Sussex
[email protected]
020 3923 7770
SUSSEX JOURNAL
Early Birds at Sussex
Enjoy 20% off food on our à la carte menu every Tuesday to Saturday between 5pm and 6:30pm.
READ MORE
Harvest Table with Gill Meller
Enjoy our celebration of seasonal, local vegetables, fruit and wild game sourced from West Sussex and cooked by acclaimed chef Gill Meller.
READ MORE SUSSEX GALLERY
VISIT US
Contact Us
OPENING TIMES
Tuesday 5pm - 10pm (last food orders 9.15pm)
Wednesday - Saturday
12pm - 10pm (lunch and dinner)
63-64 Frith Street
London
W1D 3JW
0203 9237770
[email protected]
