Sussex is an elegant expression of the Local & Wild concept. With a brasserie-style menu, Sussex serves signature dishes from wild game wellingtons to Squirrel tortellini. The wine is a focus at Sussex, with Richard curating a dynamic list which wine enthused guests have come to appreciate. Sundays are for long lunches with plenty of Bloody Mary's, crispy roast potatoes and succulent cuts of Sussex meat such as our rib of beef, or our Somerset Saxon Chickens.
While the dining room aesthetic is clean and elegant, its accents are signature to the beloved country-style panache. A butchers table overlooks the dining room, providing a theatrical hospitality area for the team to carve wellingtons, decant beautiful wines and display a British cheese board.
The Kitchen Table offers the chance to host private company meals, wine evenings, and masterclasses.
