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SUSSEX MENU
Chef Director, Oliver Gladwin creates seasonal menus that demonstrate his flair for inspired and creative cooking. Following the philosophy of “what grows together, goes together,” Oliver’s food is a celebration of local and wild British ingredients. Sussex is a tribute to the Gladwin brothers’ country roots and a culmination of a decade of passionate farm to fork cookery.
Contact Sussex
[email protected]
020 3923 7770
SUSSEX JOURNAL
Make Soho Sussex(y) Again!
We're making Soho Sussex(y) again! Join The Bros and the Sussex team from Wednesday 5th August from 12pm for lunch. Our local and wild Summer menu is bursting with beautiful British ingredients and great cookery. Enjoy signature Sussex cocktails and Brapas at The Nutty Bar and outside on Frith Street at our alfresco dining tables.
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Glorious Twelfth at The Shed
Join our flagship restaurant The Shed in Notting Hill for their Glorious Twelfth Feast this August 12th. Enjoy a six-course menu celebrating the start of the game season with wild, foraged dishes from Nutbourne tomato and courgette tartlet to whole roast Grouse served with beef-drippings toast, heritage veg crisps, watercress salsa and cherry and red wine jus.
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VISIT US
Contact Us
63-64 Frith Street
London
W1D 3JW
0203 9237770
[email protected]
