Sussex is an elegant expression of the Local & Wild concept. With a brasserie-style menu, Sussex serves signature dishes from wild game wellingtons to Squirrel tortellini. The wine is a focus at Sussex, with Richard curating a dynamic list which wine enthused guests have come to appreciate.
While the dining room aesthetic is clean and elegant, its accents are signature to the beloved country-style panache. A butchers table overlooks the dining room, providing a theatrical hospitality area for the team to carve wellingtons, decant beautiful wines and display a British cheese board.
The Kitchen Table offers the chance to host private company meals, wine evenings, and masterclasses.
