British Local & Wild Restaurant, Soho

Join us for a bona fide Scottish feast on Burns Night this January 25th as we serve a special of homemade caramelised and braised Haggis using lamb mince, lamb offal, spices and oatmeal served with a neeps and tattie rosti and seasonal greens. Book your table online today.

Keep an eye on what's on, specials and more via our Instagram page.

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Burns Night with Local and Wild
January 2022
Burns Night.

Burns Night with Local and Wild

Join us for a special Burns Night supper on the 25th of January. Our à la carte menu will feature dishes inspired by the celebration of the Scottish bard and his 'Address to a Haggis' and a new Beeble whisky cocktail.

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New Dish Alert!
January 2022
New Dish Alert.

New Dish Alert!

Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps. Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.

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Contact Us

Open:

Monday Dinner, 5pm - 1130pm 

Tuesday - Friday Lunch, 12pm - 5pm | Dinner 5pm - 1130pm 

Saturday, 12pm - 1130pm  

*Please note that we are closed on Bank Holidays. 


63-64 Frith Street
London
W1D 3JW
0203 9237770
[email protected]

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