British Local & Wild Restaurant, Soho
Stock up your larder with our sustainable produce from West Sussex by shopping at The Store.
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SUSSEX JOURNAL

Celeriac Recipes for Homecooking
Also called a celery root, this knobbly root vegetable is too often overlooked. With more mindful eaters and conscious cooks than ever before, we’re hoping that the demand for “perfect” looking fruit and vegetables dissipates. And to break the chain, we’re starting with the ugliest of them all, the humble celeriac!
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Butchery Day with Gladwin Bros
One of the many benefits of having a farmer as a brother is the privilege of sourcing organic, free-range pigs from him for our restaurants and The Store. On Gregory's West Sussex farm they hand rear the best possible heritage livestock on a small scale, supplying quality meat to our kitchens to create delicious dishes and products for our guests at home.
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Contact Us
Open Tuesday - Saturday
12pm - 12am.
Closed over lockdown.
We deliver farm-fresh produce and ready-made meals by Oliver Gladwin direct to your door. Visit The Store by clicking here.
63-64 Frith Street
London
W1D 3JW
0203 9237770
[email protected]