British Local & Wild Restaurant, Soho
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Burns Night with Local and Wild
Join us for a special Burns Night supper on the 25th of January. Our à la carte menu will feature dishes inspired by the celebration of the Scottish bard and his 'Address to a Haggis' and a new Beeble whisky cocktail.READ MORE
New Dish Alert!
Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps. Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.READ MORE
Monday Dinner, 5pm - 1130pm
Tuesday - Friday Lunch, 12pm - 5pm | Dinner 5pm - 1130pm
Saturday, 12pm - 1130pm
*Please note that we are closed on Bank Holidays.
63-64 Frith Street