Keep up to date with all goings on at Sussex including news from the farm and vineyard, seasonal recipes, exciting events in the dining room and more.
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Dog Point Wine Dinner at Sussex's Chef's Table
Gladwin Duo, Richard & Oliver are teaming up with longstanding friends Dog Point, a renowned winemaker from New Zealand to host a one-off 6-course dinner at The Chef’s Table at Sussex on Thursday 5th October.READ MORE
Sussex in Soho is opening on Sundays
Join us every Sunday for a truly farm-to-fork experience in the middle of Soho. We'll be serving up our sharing style Sunday roasts alongside Bloody Mary's, plenty of red wine and truly unmissable desserts.READ MORE
Christmas celebrations? Sorted.
As summer comes to a close (how is it almost September already?!), we of course are thinking about Christmas, and all the exciting foodie opportunities that come with it. Read on to hear more about our set menu, perfect for a party (work or friends), or a family Christmas get together.READ MORE
Cobble Lane Cured Meats
We love Cured Meats. We love them alongside a glass of something light, but with a bit of bite. We love them at the beginning of a meal. And we love it when people order salami instead of dessert (surprisingly regularly). At Sussex we are proud to sell a range of cured meats from Cobble Lane Cured in Angel Islington.READ MORE
Soho Food Feast
We are super excited to be taking part in the Soho Food Feast this year! Over the weekend of the 18th and 19th of June come down and visit us at the St Anne's Churchyard Gardens for this extravaganza of a fundraiser to help Soho Parish Primary School - an essential and embattled community primary.READ MORE
Woo your Valentine with a Welly
Woo your loved one at Sussex this Valentine's Day with a personalised beef and haggis wellington. Pre-order our showstopping special to share and we'll decorate it with yours and your partner's initials in pastry, to set the mood for love on the most romantic night of the year.READ MORE
Burns Night with Local and Wild
Join us for a special Burns Night supper on the 25th of January. Our à la carte menu will feature dishes inspired by the celebration of the Scottish bard and his 'Address to a Haggis' and a new Beeble whisky cocktail.READ MORE
New Dish Alert!
Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps. Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.READ MORE
Sussex Wine Club - Beaucastel and Beyond
Wine lovers of London will be delighted to learn of our Soho restaurant's exclusive Wine Club. Held every month, the Sussex Wine Club is a ticketed event that offers an exclusive experience with like-mind wine enthusiasts hosted by world-leading wine producers.READ MORE
Guest Chef Event with Masterchef Professionals Winner
Our Soho restaurant is delighted to announce a summer feast with MasterChef: The Professionals 2020 Champion Alex Webb. After the sold-out Guest Chef event with Gill Meller at Sussex, this highly anticipated second installment is sure to be the hot ticket of the summer.READ MORE
Kitchen Table - Private Dining in Soho
The large, hand-crafted oak wood chef's Kitchen Table seats eight to fourteen guests and is ideal for groups celebrating an occasion with a premium, engaging indoor dining experience.READ MORE
Indoor Dining in Soho
Our Soho restaurant, located just a five-minute walk from Tottenham Court Road station, and within the bustling Soho West End scene, is open for indoor dining this summer.READ MORE
Noilly Prat Terrace Takeover
Enjoy a staycation in the heart of Soho, set on the alfresco terrace of our Local & Wild restaurant, join us for fresh Maldon oysters and martinis this spring and summer.READ MORE
Celeriac Recipes for Homecooking
Also called a celery root, this knobbly root vegetable is too often overlooked. With more mindful eaters and conscious cooks than ever before, we’re hoping that the demand for “perfect” looking fruit and vegetables dissipates. And to break the chain, we’re starting with the ugliest of them all, the humble celeriac!READ MORE
Butchery Day with Gladwin Bros
One of the many benefits of having a farmer as a brother is the privilege of sourcing organic, free-range pigs from him for our restaurants and The Store. On Gregory's West Sussex farm they hand rear the best possible heritage livestock on a small scale, supplying quality meat to our kitchens to create delicious dishes and products for our guests at home.READ MORE
The Lockdown Sourdough Challenge
Oliver has put a challenge to all of our team during lockdown - to bake the best sourdough loaf using your own starter. Join the 'lockdown loaf' challenge along with us - you'll master the art of the sourdough and enjoy great bread in the meantime!READ MORE
Nutbourne Vineyard's is turning 30!
Nutbourne Vineyards is celebrating its thirtieth year. Ahead of the celebrations in the summer, we're taking a look at the vineyard and its history. With English wine cementing itself in the mainstream and standing up next to world-class wines, we're very proud advocates of English wine and specifically of Sussex wine!READ MORE
Burns Night Meal Kits
Delivering a Highland feast straight to front doors across the nation, each box will be filled with three-courses of Scottish delights including a show-stopping Haggis Wellington with neeps and tatties, alongside bottles of Bruichladdich Classic Laddie Whisky and The Botanist Gin, ensuring everyone can have a right ol’ Highland hurrah at a time when we can’t leave home.READ MORE
Sussex Sustainability Pledge
For almost a decade, Gladwin Brothers have made sustainability a focus of our operation. From the restaurants to The Store, we endeavour to advocate, support, and showcase independent, bio-dynamic, organic and free-range British farmers. As a restaurant that centres around 'local and wild', this is our pledge to local food and local people, and to wild food and wild ideas.READ MORE
Christmas at Sussex
Sussex is serving a seasonal sensation this Christmas - join us for our Christmas Menu from the 2nd of December. We are open over December from the 2nd till the 23rd - book your table via our website today.READ MORE
Christmas Essentials & Luxury Boxes
Pre-Order essential and luxury items to complete your Christmas season feasting! Enjoy sustainably sourced, high-welfare and high-quality ingredients, all from local producers.READ MORE
Stock up you Lockdown Larder
Stock up you Lockdown Larder with our sustainable and seasonal produce, plus ready-made treats from Oliver Gladwin including fakeaways, sourdough loaves and more.READ MORE
Eat Out to Help Out
We've extended the Eat Out to Help Out scheme at Sussex for you to enjoy 50% off our local and wild food up to the value of £10 per person. Offer available on our daily changing two/three-course set menu which is usually £24/£28. Bookings preferred but walk-ins are welcome.READ MORE
Make Soho Sussex(y) Again!
We're making Soho Sussex(y) again! Join The Bros and the Sussex team from Wednesday 5th August from 12pm for lunch. Our local and wild Summer menu is bursting with beautiful British ingredients and great cookery. Enjoy signature Sussex cocktails and Brapas at The Nutty Bar and outside on Frith Street at our alfresco dining tables.READ MORE
Glorious Twelfth at The Shed
Join our flagship restaurant The Shed in Notting Hill for their Glorious Twelfth Feast this August 12th. Enjoy a six-course menu celebrating the start of the game season with wild, foraged dishes from Nutbourne tomato and courgette tartlet to whole roast Grouse served with beef-drippings toast, heritage veg crisps, watercress salsa and cherry and red wine jus.READ MORE
Gladwin Brothers Food & Wine Delivery!
Enjoy the delicious experience of farm-to-fork food from the comfort of your home. Visit our Gladwin Brothers online shop and create seasonal, sustainable meals with our organic produce.READ MORE
What's in Store? Bringing the Farm to you!
Beat the isolation blues with delicious produce from the farm! Support your local community during these difficult times by stocking up your larder with the Gladwin Brothers.READ MORE
Mother's Day Wellington Masterclass
Whether you're celebrating mums, sisters, aunties, grandmothers or godmothers, Sussex has the perfect gift experience lined up for this Mother's Day. Join us for a moreish masterclass with Chef Patron Oliver Gladwin and his brigade as they teach you and mum how to perfect the classic Sussex beef and mushroom wellington. Enjoy a 3-course meal afterward with a glass of wine for a well-deserved treat!READ MORE
Mother's Day "MUM" wellington's at Sussex
Sussex is celebrating mums this March over Mothering Sunday with the Mother of all Sunday Roasts including a "mum" beef and mushroom wellington to share. Alongside your wellie, enjoy seasonal sides and of course, Yorkshire puds and a meaty jus!READ MORE
Valentines Day at Sussex
We're in the business of spreading the love here at Sussex - Indulge that special someone with a meal at Sussex sure to set the mood for romance, complete with a personlised wellington to share!READ MORE
Nutbourne Wine Tasting at Sussex
Richard and Oliver Gladwin invite you to an afternoon wine tasting event at Sussex! Stock up your Christmas cabinet this Saturday 14th December with six award-winning Nutbourne wines available to taste and buy or order for pre-Christmas delivery.READ MORE
Sundays on the Farm
This Sunday, we will be serving a Sussex-style Roast! Enjoy 2-courses for £24 and 3-courses for £28. Chateaubriand and Venison Wellington will play key roles on the day as well as skyscraper Yorkshire Puds.READ MORE