LATEST NEWS
Keep up to date with all goings on at Sussex including news from the farm and vineyard, seasonal recipes, exciting events in the dining room and more.
For monthly updates from The Gladwin Brothers, subscribe to our Local & Wild newsletter using the form below.
Celeriac Recipes for Homecooking
Also called a celery root, this knobbly root vegetable is too often overlooked. With more mindful eaters and conscious cooks than ever before, we’re hoping that the demand for “perfect” looking fruit and vegetables dissipates. And to break the chain, we’re starting with the ugliest of them all, the humble celeriac!
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Butchery Day with Gladwin Bros
One of the many benefits of having a farmer as a brother is the privilege of sourcing organic, free-range pigs from him for our restaurants and The Store. On Gregory's West Sussex farm they hand rear the best possible heritage livestock on a small scale, supplying quality meat to our kitchens to create delicious dishes and products for our guests at home.
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The Lockdown Sourdough Challenge
Oliver has put a challenge to all of our team during lockdown - to bake the best sourdough loaf using your own starter. Join the 'lockdown loaf' challenge along with us - you'll master the art of the sourdough and enjoy great bread in the meantime!
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Nutbourne Vineyard's is turning 30!
Nutbourne Vineyards is celebrating its thirtieth year. Ahead of the celebrations in the summer, we're taking a look at the vineyard and its history. With English wine cementing itself in the mainstream and standing up next to world-class wines, we're very proud advocates of English wine and specifically of Sussex wine!
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Burns Night Meal Kits
Delivering a Highland feast straight to front doors across the nation, each box will be filled with three-courses of Scottish delights including a show-stopping Haggis Wellington with neeps and tatties, alongside bottles of Bruichladdich Classic Laddie Whisky and The Botanist Gin, ensuring everyone can have a right ol’ Highland hurrah at a time when we can’t leave home.
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Sussex Sustainability Pledge
For almost a decade, Gladwin Brothers have made sustainability a focus of our operation. From the restaurants to The Store, we endeavour to advocate, support, and showcase independent, bio-dynamic, organic and free-range British farmers. As a restaurant that centres around 'local and wild', this is our pledge to local food and local people, and to wild food and wild ideas.
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Company Christmas at the Kitchen Table
Reserve an experience at our Kitchen Table for your colleagues and clients this Christmas.
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Christmas at Sussex
Sussex is serving a seasonal sensation this Christmas - join us for our Christmas Menu from the 2nd of December. We are open over December from the 2nd till the 23rd - book your table via our website today.
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Christmas Essentials & Luxury Boxes
Pre-Order essential and luxury items to complete your Christmas season feasting! Enjoy sustainably sourced, high-welfare and high-quality ingredients, all from local producers.
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Stock up you Lockdown Larder
Stock up you Lockdown Larder with our sustainable and seasonal produce, plus ready-made treats from Oliver Gladwin including fakeaways, sourdough loaves and more.
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Early Birds at Sussex
Enjoy 20% off food on our à la carte menu every Tuesday to Saturday between 5pm and 6:30pm.
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Harvest Table with Gill Meller
Enjoy our celebration of seasonal, local vegetables, fruit and wild game sourced from West Sussex and cooked by acclaimed chef Gill Meller.
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Eat Out to Help Out
We've extended the Eat Out to Help Out scheme at Sussex for you to enjoy 50% off our local and wild food up to the value of £10 per person. Offer available on our daily changing two/three-course set menu which is usually £24/£28. Bookings preferred but walk-ins are welcome.
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Aperitivo Time and English Wine Offer
Enjoy the beloved European tradition of aperitifs in the late afternoon with Sussex' "Aperitivo Time" from 5pm - 7pm on Tuesdays and 3pm till 7pm Wednesday to Saturday. Our Nutty Bar will be shaking £8 house cocktails and offering two small plates with every bottle of Nutbourne Wine served. After-work drinks and sundowners, the Soho Summer way!
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Make Soho Sussex(y) Again!
We're making Soho Sussex(y) again! Join The Bros and the Sussex team from Wednesday 5th August from 12pm for lunch. Our local and wild Summer menu is bursting with beautiful British ingredients and great cookery. Enjoy signature Sussex cocktails and Brapas at The Nutty Bar and outside on Frith Street at our alfresco dining tables.
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Glorious Twelfth at The Shed
Join our flagship restaurant The Shed in Notting Hill for their Glorious Twelfth Feast this August 12th. Enjoy a six-course menu celebrating the start of the game season with wild, foraged dishes from Nutbourne tomato and courgette tartlet to whole roast Grouse served with beef-drippings toast, heritage veg crisps, watercress salsa and cherry and red wine jus.
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Gladwin Brothers Food & Wine Delivery!
Enjoy the delicious experience of farm-to-fork food from the comfort of your home. Visit our Gladwin Brothers online shop and create seasonal, sustainable meals with our organic produce.
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What's in Store? Bringing the Farm to you!
Beat the isolation blues with delicious produce from the farm! Support your local community during these difficult times by stocking up your larder with the Gladwin Brothers.
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Mother's Day Wellington Masterclass
Whether you're celebrating mums, sisters, aunties, grandmothers or godmothers, Sussex has the perfect gift experience lined up for this Mother's Day. Join us for a moreish masterclass with Chef Patron Oliver Gladwin and his brigade as they teach you and mum how to perfect the classic Sussex beef and mushroom wellington. Enjoy a 3-course meal afterward with a glass of wine for a well-deserved treat!
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Mother's Day "MUM" wellington's at Sussex
Sussex is celebrating mums this March over Mothering Sunday with the Mother of all Sunday Roasts including a "mum" beef and mushroom wellington to share. Alongside your wellie, enjoy seasonal sides and of course, Yorkshire puds and a meaty jus!
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English Wine Lovers Lunch
We like to get a little bit Nutty here at Sussex and every Saturday lunch from the 7th of March onwards, we're doing just that! Enjoy a seasonal 3-course meal featuring signature Sussex dishes and free-flowing English Sparkling wine, Nutty Wild from our vineyard, Nutbourne.
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Valentines Day at Sussex
We're in the business of spreading the love here at Sussex - Indulge that special someone with a meal at Sussex sure to set the mood for romance, complete with a personlised wellington to share!
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Nutbourne Wine Tasting at Sussex
Richard and Oliver Gladwin invite you to an afternoon wine tasting event at Sussex! Stock up your Christmas cabinet this Saturday 14th December with six award-winning Nutbourne wines available to taste and buy or order for pre-Christmas delivery.
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Kitchen Table at Sussex
Embedded in the theatre of Sussex's basement kitchen are the best seats in Soho. Experience the artistry of Oliver Gladwin's charismatic cookery as our chefs serve you and your guests an epic eight-course tasting menu.
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Sundays on the Farm
This Sunday, we will be serving a Sussex-style Roast! Enjoy 2-courses for £24 and 3-courses for £28. Chateaubriand and Venison Wellington will play key roles on the day as well as skyscraper Yorkshire Puds.
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Sussex Theatre Menu
Tuesday - Saturday join us for the full Sussex experience pre or post-theatre. We offer a lovely 2/3-courses for £24/£28 which includes a coffee and a cookie!
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Welcome to Sussex - Your key to the Countryside
A celebration of Britain's best cookery. A celebration of the countryside in the heart of Soho.
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