Jay Rayner at Sussex.

Jay Rayner was served lunch by Oliver Gladwin, whilst recording his podcast, Out to Lunch, with special guest Mark Thomas.

Within their podcast, the two discussed their delicious Sussex dishes including tempura marrow with sweet chilli sauce and a beef steak mushrom, foraged by Oliver himself, sliced very thinly and cooked in butter. 

It was great to have Jay in to enjoy some Local & Wild dishes, and record his fantastic pod. Take a listen now!