Enjoy our Set Lunch Menu

Escape the routine of desk lunches and treat yourself to our Farm-to-Fork Menu. Explore the array of seasonal dishes (why not with a cheeky glas of wine), and enjoy your short lunch break with a delicious experience.

Our menu changes with the season to ensure you can always taste the freshest local ingredients. Below is a sample menu.

2 Courses £22 | 3 Courses £25 (Served weekdays only) 

Sample Menu

STARTER: Chargrilled Goat's Cheese, Cranberry Chutney, Black Onion Seeds, Watercress | OR | Stuffed Chiddingfold Leek Heart, Cheddar Fondue, Onion Confit, Candied Hazelnuts 

MAIN: Bosham Spiced Roast Cauliflower, Tahini Yoghurt, Wild Mushroom, Candied Walnut | OR | Roasted Iron Aged Pork Chop, Garlic Buttered Savoy Cabbage, Blueberry Jus

DESSERT: White & Dark Chocolate Mousse, Kentish Forced Rhubarb

Book your Lunch here or give us a call at 0203 9237770!