In true Local & Wild style, each course has been carefully created using hyper-seasonal ingredients from British hedgerows & coastlines, which aligns perfectly to Dog Point’s ethos of Paddock to Plate, the Kiwi version of Farm to Table.
To accompany each course, we’ll be pouring a glass (or two!) from Dog Point’s extensive repertoire and each course introduced by Richard or guest Jak, of Dog Point. Tickets on sale now, you can purchase HERE.
Set menu including wines @ £80 pp
Dinner begins at 7pm.
Should you have any dietaries, please do contact the restaurant in in advance by emailing [email protected]