Burns Night deserves more than just one evening, so at Sussex British Bistro we’re making a full week of it.
From 19th to 24th January, we’ll be serving a four-course Burns Night set menu, celebrating bold flavours, winter comfort and a few Scottish nods along the way. Expect our homemade haggis, seasonal accompaniments, and a Lamb & Mushroom Duxelles Wellington that’s been quietly winning fans in the kitchen. Each meal begins with our Bruich-lyn Welcome Cocktail, a warming mix of Bruichladdich Classic Laddie, amber vermouth, maraschino liqueur and orange bitters. Head to our menus tab to see the whole set menu.
On Saturday 24th January, the celebration comes alive from 7 pm, as a live bagpiper fills the room and turns dinner into a proper Soho Burns Night.
And for anyone who missed out, or simply wants another round, our homemade haggis will be available as a special alongside Sunday roasts on 25th January.
Burns Night, the Sussex way. Lively, generous and best enjoyed together.