New Dish Alert!

New Dish Alert!

Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps.
Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.