Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps.
Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.
Break your Lenten fast and celebrate the long weekend with our special Easter Set Menu
READ MOREJoin us for St. Patrick's Day, where we're offering a special treat to sweeten the celebration: a rich, velvety goodness of our Guinness Cake all weekend long.
READ MORECelebrate Mother's Day at Sussex in Soho with a special 4-course menu featuring local goodness for a memorable day with your mum.
READ MOREElevate your dining experience at Sussex in Soho with our exclusive Chef's Table. Immerse yourself in culinary brilliance, right next to the kitchen. For inquiries, call 0203 9237770 or email [email protected].
READ MORECelebrate Shrove Tuesday with our special pancake creation on the dessert menu. Book your table now for a delectable Pancake Day celebration with loved ones!
READ MOREJoin us for a 6-course journey through seasonal delights – where every bite tells a story and love is on the menu.
READ MOREHaggis, Cocktails, and a wee bit of banter – Get ready for a cracking Burns Night!
READ MOREWhy not switch up eating vegan this January and join us at one of our Local & Wild restaurants to celebrate Regenuary instead. Skip the trends and get real with the raw, local, and sustainably grown ingredients of our one-off Regenuary Menu.
READ MORESussex in Soho is serving up the most delicious Local & Wild set Christmas menu this year
READ MOREGladwin Duo, Richard & Oliver are teaming up with longstanding friends Dog Point, a renowned winemaker from New Zealand to host a one-off 6-course dinner at The Chef’s Table at Sussex on Thursday 5th October.
READ MOREJoin us every Sunday for a truly farm-to-fork experience in the middle of Soho. We'll be serving up our sharing style Sunday roasts alongside Bloody Mary's, plenty of red wine and truly unmissable desserts.
READ MORESussex has been included in Vogue's round up of where to eat and drink in London this summer.
READ MOREOur English wines from Nutbourne Vineyard were featured in Jancis Robinson. Read on and pop in to try some yourselves!
READ MORELocated within minutes of Soho's theatres, enjoy a delicious meal before your evening at the theatre!
READ MOREArriving at your favourite Soho resto in minutes.
READ MOREWe'e partnered with the wonderful Botivo this month, to bring you a fantastic alternative to your usual tipple.
READ MOREJay Rayner was joined by Mark Thomas at Sussex, to record his podcast, Out to Lunch.
READ MOREWe were delighted to be included in Elle's piece on 'The Best Bars In Soho To Drink The Cocktails, Eat The Nibbles And Let Your Hair Down'.
READ MORECome and celebrate Thanksgiving with us, and all our other restos, with an American-style feast using seasonal, British produce.
READ MORENew Local and Wild dishes have arrived, and we are here for it.
READ MORESquareMeal has named our Kitchen Table one of the best private dining spaces for 10 in London.
READ MOREAs summer comes to a close (how is it almost September already?!), we of course are thinking about Christmas, and all the exciting foodie opportunities that come with it. Read on to hear more about our set menu, perfect for a party (work or friends), or a family Christmas get together.
READ MOREDon't wait too long to try out the delicious snacks and cocktails here at the Sussex Snack bar!
READ MOREWe love Cured Meats. We love them alongside a glass of something light, but with a bit of bite. We love them at the beginning of a meal. And we love it when people order salami instead of dessert (surprisingly regularly). At Sussex we are proud to sell a range of cured meats from Cobble Lane Cured in Angel Islington.
READ MOREWe are super excited to be taking part in the Soho Food Feast this year! Over the weekend of the 18th and 19th of June come down and visit us at the St Anne's Churchyard Gardens for this extravaganza of a fundraiser to help Soho Parish Primary School - an essential and embattled community primary.
READ MOREWoo your loved one at Sussex this Valentine's Day with a personalised beef and haggis wellington. Pre-order our showstopping special to share and we'll decorate it with yours and your partner's initials in pastry, to set the mood for love on the most romantic night of the year.
READ MOREJoin us for a special Burns Night supper on the 25th of January. Our à la carte menu will feature dishes inspired by the celebration of the Scottish bard and his 'Address to a Haggis' and a new Beeble whisky cocktail.
READ MOREWine lovers of London will be delighted to learn of our Soho restaurant's exclusive Wine Club. Held every month, the Sussex Wine Club is a ticketed event that offers an exclusive experience with like-mind wine enthusiasts hosted by world-leading wine producers.
READ MOREOur Soho restaurant is delighted to announce a summer feast with MasterChef: The Professionals 2020 Champion Alex Webb. After the sold-out Guest Chef event with Gill Meller at Sussex, this highly anticipated second installment is sure to be the hot ticket of the summer.
READ MOREThe large, hand-crafted oak wood chef's Kitchen Table seats eight to fourteen guests and is ideal for groups celebrating an occasion with a premium, engaging indoor dining experience.
READ MOREOur Soho restaurant, located just a five-minute walk from Tottenham Court Road station, and within the bustling Soho West End scene, is open for indoor dining this summer.
READ MOREEnjoy alfresco dining in the Soho streets this spring and summer as we open our terrace on the 12th of April 2021.
READ MOREEnjoy a staycation in the heart of Soho, set on the alfresco terrace of our Local & Wild restaurant, join us for fresh Maldon oysters and martinis this spring and summer.
READ MOREAlso called a celery root, this knobbly root vegetable is too often overlooked. With more mindful eaters and conscious cooks than ever before, we’re hoping that the demand for “perfect” looking fruit and vegetables dissipates. And to break the chain, we’re starting with the ugliest of them all, the humble celeriac!
READ MOREOne of the many benefits of having a farmer as a brother is the privilege of sourcing organic, free-range pigs from him for our restaurants and The Store. On Gregory's West Sussex farm they hand rear the best possible heritage livestock on a small scale, supplying quality meat to our kitchens to create delicious dishes and products for our guests at home.
READ MOREOliver has put a challenge to all of our team during lockdown - to bake the best sourdough loaf using your own starter. Join the 'lockdown loaf' challenge along with us - you'll master the art of the sourdough and enjoy great bread in the meantime!
READ MORENutbourne Vineyards is celebrating its thirtieth year. Ahead of the celebrations in the summer, we're taking a look at the vineyard and its history. With English wine cementing itself in the mainstream and standing up next to world-class wines, we're very proud advocates of English wine and specifically of Sussex wine!
READ MOREDelivering a Highland feast straight to front doors across the nation, each box will be filled with three-courses of Scottish delights including a show-stopping Haggis Wellington with neeps and tatties, alongside bottles of Bruichladdich Classic Laddie Whisky and The Botanist Gin, ensuring everyone can have a right ol’ Highland hurrah at a time when we can’t leave home.
READ MOREFor almost a decade, Gladwin Brothers have made sustainability a focus of our operation. From the restaurants to The Store, we endeavour to advocate, support, and showcase independent, bio-dynamic, organic and free-range British farmers. As a restaurant that centres around 'local and wild', this is our pledge to local food and local people, and to wild food and wild ideas.
READ MOREReserve an experience at our Kitchen Table for your colleagues and clients this Christmas.
READ MORESussex is serving a seasonal sensation this Christmas - join us for our Christmas Menu from the 2nd of December. We are open over December from the 2nd till the 23rd - book your table via our website today.
READ MOREPre-Order essential and luxury items to complete your Christmas season feasting! Enjoy sustainably sourced, high-welfare and high-quality ingredients, all from local producers.
READ MOREStock up you Lockdown Larder with our sustainable and seasonal produce, plus ready-made treats from Oliver Gladwin including fakeaways, sourdough loaves and more.
READ MOREEnjoy our celebration of seasonal, local vegetables, fruit and wild game sourced from West Sussex and cooked by acclaimed chef Gill Meller.
READ MOREWe've extended the Eat Out to Help Out scheme at Sussex for you to enjoy 50% off our local and wild food up to the value of £10 per person. Offer available on our daily changing two/three-course set menu which is usually £24/£28. Bookings preferred but walk-ins are welcome.
READ MOREWe're making Soho Sussex(y) again! Join The Bros and the Sussex team from Wednesday 5th August from 12pm for lunch. Our local and wild Summer menu is bursting with beautiful British ingredients and great cookery. Enjoy signature Sussex cocktails and Brapas at The Nutty Bar and outside on Frith Street at our alfresco dining tables.
READ MOREJoin our flagship restaurant The Shed in Notting Hill for their Glorious Twelfth Feast this August 12th. Enjoy a six-course menu celebrating the start of the game season with wild, foraged dishes from Nutbourne tomato and courgette tartlet to whole roast Grouse served with beef-drippings toast, heritage veg crisps, watercress salsa and cherry and red wine jus.
READ MOREEnjoy the delicious experience of farm-to-fork food from the comfort of your home. Visit our Gladwin Brothers online shop and create seasonal, sustainable meals with our organic produce.
READ MOREBeat the isolation blues with delicious produce from the farm! Support your local community during these difficult times by stocking up your larder with the Gladwin Brothers.
READ MOREWhether you're celebrating mums, sisters, aunties, grandmothers or godmothers, Sussex has the perfect gift experience lined up for this Mother's Day. Join us for a moreish masterclass with Chef Patron Oliver Gladwin and his brigade as they teach you and mum how to perfect the classic Sussex beef and mushroom wellington. Enjoy a 3-course meal afterward with a glass of wine for a well-deserved treat!
READ MORESussex is celebrating mums this March over Mothering Sunday with the Mother of all Sunday Roasts including a "mum" beef and mushroom wellington to share. Alongside your wellie, enjoy seasonal sides and of course, Yorkshire puds and a meaty jus!
READ MOREWe're in the business of spreading the love here at Sussex - Indulge that special someone with a meal at Sussex sure to set the mood for romance, complete with a personlised wellington to share!
READ MORERichard and Oliver Gladwin invite you to an afternoon wine tasting event at Sussex! Stock up your Christmas cabinet this Saturday 14th December with six award-winning Nutbourne wines available to taste and buy or order for pre-Christmas delivery.
READ MOREThis Sunday, we will be serving a Sussex-style Roast! Enjoy 2-courses for £24 and 3-courses for £28. Chateaubriand and Venison Wellington will play key roles on the day as well as skyscraper Yorkshire Puds.
READ MOREA celebration of Britain's best cookery. A celebration of the countryside in the heart of Soho.
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