This Easter weekend, Sussex in Soho will be celebrating the arrival of spring with a special 4-course seasonal menu.
At the centre of the menu is lamb from the Gladwin family farm at Nutbourne, raised on the South Downs and brought directly to our kitchens. It’s a true expression of our farm-to-fork philosophy.
Expect thoughtful dishes showcasing the best seasonal British produce, alongside wines from the Gladwin family vineyard.
Opening times for Easter weekend
Sussex will be open:
Friday 3rd April
Saturday 4th April
Sunday 5th April
The restaurant will be closed on Easter Monday.
We look forward to welcoming you to celebrate Easter with us.