Get your kilts ready and join us for Burns Night on the 25th January to relish on traditional Scottish dishes - homemade Haggis, Cranachan, and a whole lot more. And guess what? We've got some special cocktails on the menu, starring The Botanist Seaweed Martini, Bruichladdich Oat-Infused Fashioned, and Port Charlotte Scotchmopolitan.
Our Burns Night menu pays homage to the heritage of Robert Burns, offering a genuine taste of Scottish tradition with every bite and sip.
So, grab your pals, slap on your tartan, and let's have a blether!
Our Sussex Restaurant will even have a live bagpiper player, so make sure to book ahead to save a spot for the show!
You can book through our "reservation button" on the top right hand side corner of this page!